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SPECIAL MENU FOR FERRAGOSTO

The Baia delle Ninfe restaurant is waiting for you for two special dinners on 14th Agust and on 15th August with two special menu:

SEAFOOD DINNER
Wednesday 14th August 2019 from 8pm to 10pm

• Welcome drink

• Tuna tartare on mango purea
• Mint flavored swordfish tartar on strawberry waffle
• Monkfish bites on tomatoe gazpacho with basil myrthle & toasted almonds
• Crunchy octopus on purple tomatoe cream
• Filled squid rings on fresh misticanza

• Homemade “pappardelle” pasta with local spyder crab sauce

• Sea bream escalope with flavored crumble on vegetables’ cream

• Selection of fingerfood from our pastry chef
• Sardinian myrthle liquor
• Cofee

€ 70,00 per person (welcome drink and myrthle included, drinks excluded) Priority reservation on Terrace table seating upon availability






foto-cena-mare-14-agosto-el-faro-hotel

SARDINIAN DINNER FROM THE LAND
Thursday 15th August 2019 from 8pm to 10pm

• Welcome drink

• Selection of regional cold cuts
• Selection of regional cheese, arbutus honey & onion chutney
• Beef carpaccio, rocket & caramelized onion
• Mushroom pie
• Breaded basket with pork sausage

• Home made ravioli filled with fresh ricotta cheese & spinach, served with fresh tomatoes sauce and local artichoke
• Home made pasta in ogliastrina style with fresh tomatoes & bakon ragout

• Roasted suckling pig
• Baked potatoes
• Fresh raw vegetables

• Fried pastry “seadas” filled with soft cheese served with honey
• Sardinian myrtle liqueur
• Coffee

€ 60,00 PER PERSON (welcome drink and Myrtle liquor included, drinks excluded) Priority reservation on Terrace table seating upon availability


foto-cena-mare-15-agosto-el-faro-hotel

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