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BAIA DELLE NINFE RESTAURANT

In line with the hotel’s restyling, the Baia delle Ninfe Restaurant is updating its staff and its menu with fine Mediterranean and International cuisine, and, with a selection of typical Sardinian dishes to enjoy in the elegant indoor dining room or on the terrace overlooking Capo Caccia.
Ideal for events and gala dinners, it is a beautiful location for weddings, banquets and wedding receptions that can accommodate up to 250 people.

The Grill Bar in the pool area offers light meals for a quick or late lunch and appetizing snacks.

Menù à la carte

The season's proposals

HORS-D'OEUVRES:
Octopus carpaccio with oil and lemon
Fish eggs "bottarga "with Celery
Mixed marinated fish with citrus fruits 
Mixed seafood salad
Mussels soup  with crusty aromatic  bread
Smoked tuna fish with mixed salad and orange sauce 

PASTA DISHES:
Squid ink "Tagliolini" with scampi and pumpkin flowers
Tipical sardinian fresh pasta with red beef ragout 
Sardinian "Fregola" with seafood
"Spaghetti" with  fish eggs "bottarga" from Cabras
"Paccheri" pasta with crab sauce and safron
Fresh vegetables soup

FROM THE LAND:
Grilled pork chop
Beef tenderloin grilled with black pepper
Paillard of veal grilled sage flavoured

FROM THE SEA:
Lobster from our Sea- to be ordered 24hrs in advance
Grilled sea bass from our sea
Grilled sea bass from our sea
Mixed fried fish with tartar sauce
Grilled red prawns
Sea bream fillet with mixed herbs and garden vegetables

THE SPECIALTIES OF OUR LAND:
Salt cod bites with garlic in "Algherese" style
Selection of Sardinian cold cuts  served on carasau bread 
Raw ham from Irgoli with melon
"Spaghetti" with clams,fresh tomatoes, cappers and black olives 
Traditional sardinian "gnocchetti" with sausage ragout and  tomato sauce 
"Culurgiones"  potatoe and mint pasta served with fresh tomatoes and basil
Grilled red beef fillet or with green pepper sauce served on crusty bread from Bosa
Spit-roasted suckling pig myrtle flavoured - to be ordered 24 hrs in advance min.4 persons
Deep-fried pastry filled with cheese and lemon zest and served with warm honey

DESSERTS:
Home made desserts
Nougat and white myrtle semifreddo
Selection of typical cheeses from the Island
Fresh fruit in season 

Side dishes and mixed salad

*Failing of fresh product , we could use deep frozen products.

*For any food allergies and intolerance please contact our staff restaurant before you order food and drink. 

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